Saturday, November 22, 2008

Tomato Topped Macaroni Cheese (microwave)

Tomato Topped Macaroni Cheese
from The Women's Weekly Microwave Cookbook

60g butter
2 onions, finely chopped
2 tablespoons plain flour
1 1/2 cups milk
1 cup tasty cheese, grated
6 cups cooked macaroni (2 cups dry macaroni = 6 cups cooked)
2 tomatoes thinly sliced
1/2 cups grated cheese (extra)
2 tablespoons grated Parmesan cheese

Combine butter & onions in a shallow dish, cook on HIGH for 5 minutes or until onions are tender. Add flour, cook on HIGH 1 minute.

Blend in milk, cook on HIGH 3 minutes or until mixture boils and thickens, stirring occasionally. Add cheese & macaroni.

Pour into deep dish, top with tomato and combined extra cheese and Parmesan cheese. Cook on HIGH 6 minutes or until heated through.

Note: is nice with a teaspoon of mustard blended in at the same time as the flour.

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