Monday, December 15, 2008

Chocolate Truffles - recipe

Chocolate Truffles

500g leftover cake, crumbled into a bowl (could use Death By Chocolate cake or Fruitcake)
Chocolate ganache
Other additions as required (see below)

Add ganache to crumbed cake. Mix with hands to form a paste. Roll paste between your hands to form small balls. (You could add a hazelnut in the centre of the ball). Refrigerate balls for a few hours. Dip refrigerated balls in melted chocolate and (if required) roll in coconut or cocoa etc etc

Other possible additions:
* alcohol
* glace cherries
* dried fruit (seeped in black tea overnight to soften the fruit)

Other notes & recipes from the course:
Basic Cupcake Mix - recipe
Death by Chocolate cupcake mix - recipe
Chocolate Ganache - recipe
Cream Cheese Frosting for cupcakes - recipe
Chocolate Truffles - recipe

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