This recipe came from my friend Kath's vegetarian recipe book. Unfortunately I don't recall the name of the book...
2 onions, finely chopped
4 cloves of garlic, crushed
1 tablespoon oil
1 teaspoon chilli powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon tumeric
1 tablespoon cumin
1 tablespoon coriander
2 x 440g cans chickpeas, drained
1 x 440g can diced or crushed tomatoes
1 teaspoon garam masala
- Heat oil in frying pan. Add onion and garlic. Cook over medium heat until soft.
- Add chilli, salt, tumeric, paprika, cumin and coriander powders. Stir for 1 minute.
- Add chickpeas and undrained tomatoes. Stir until combined. Simmer covered over low heat for 20 minutes.
- Add garam masala. Simmer covered for another 10 minutes.